Tuesday, March 31, 2009

China King

Photobucket
For the sake of trying to mix things up, I decided to go with the broccoli in garlic sauce. It was alright, but i could have done without the water chestnuts.

Friday, March 27, 2009

Pearly Bakers

Photobucket
I feel like it's been months since I've had lunch at Pearly Bakers, and I wish i could come up with a good reason why I haven't, because their veggie burger is almost always on point. Aside from some of the fries being soggy from the pickle, it was a great lunch.

Wednesday, March 25, 2009

Antonio's Pizzeria

Photobucket
I was on my own for lunch today, so i just picked up a Sicilian slice and an order of fries. Both were perfect, which is something of a constant with Antonio's. Best place.

Tuesday, March 24, 2009

China King

Photobucket
Today was definitely an on day for China King. I got General Tso's tofu with an order of spring rolls. I ate everything that was on the plate, and there was still half a container leftover. Ridiculous.

Monday, March 23, 2009

Interstate Market

Photobucket
They just started offering veggie burgers here, and you would think that for a new menu item there is a possibility of it sucking, but that is not the case with this veggie burger. It reminds me of the veggie burger that mark's used to have before they switched to ones that blow. It had lettuce, onions, american cheese and spicy mayonnaise. It's quickly becoming one of my favorite new lunch spots.

Sunday, March 22, 2009

My House

Photobucket
Friday I went to the health food store down the street from work to get Ray's Seitan, which is one of the best fake meats i've had. I cooked it in a stir fry with fresh green pepper, corn, carrots and green beans. Once it was cooked i added a sweet teriyaki sauce to it, which worked really well with all of the ingrediants. In the end, it turned out great and was a delicious lunch.

Saturday, March 21, 2009

Antonio's Pizzeria

Photobucket
I'm sure i've said it before, but to reiterate, Antonio's is my favorite pizza place in Easton. Today i switched it up and went with a small salad. It was topped with black and green olives, pieces of provolone cheese and parmesan cheese. I had the house Italian dressing on it as well.