Monday, November 23, 2009

Gino's Pizzeria

Today was my first time eating from Gino's. I didn't really know what to expect since this place never looks busy, but I decided to let the food do the talking on this one. The eggplant parm sandwich was good, but was nothing out of the ordinary. The fries were done the right way and didn't disappoint. I'll probably eat here again.

Saturday, November 21, 2009

My House

Waking up late today led to a real thrown together lunch. I opted for the last garlic bagel topped with some Tribe brand garlic hummus. My drink of choice: Silk Nog.

Friday, November 20, 2009

Pearly Bakers

I was on my own for lunch today because Gian and Seth's wackness in the lunch department continued. While the harvest burger was not as great as it usually is, it still made for a filling meal. I'm not going to lie, I didn't eat most of my fries, so Mr. Nick got a good amount of my leftovers.

Thursday, November 19, 2009

Natures Way

I wasn't in much of a mood for anything today, so i stopped by Natures Way after a run to the post office and grabbed a Clif Bar. These always seem to fill me up when i want something quick. The carrot cake one is my favorite. On the real, XXX is the best flavor of Vitamin Water (because it is delicious AND because it shares a bond with The Straight Edge).

Wednesday, November 18, 2009

Mex Tex Trio

Today i went with the Chile Relleno from Mex Tex, which is something that i had when i was in Austin and kinda liked, but wanted to give a second chance. I opted for the spicier of the two salsa choices, and it really had a kick to it. Definitely good the second time around.

Monday, November 16, 2009


Seth was all amped to get teriyaki chicken from sogo, so i went with an order of the sweet dried tofu roll. Nothing too crazy today, just a light lunch since i had a bit of a stomach ache. The San Pellegrino was a nice touch too.

Friday, November 13, 2009

New Wok N' Roll

We almost never get Chinese twice in one week, but after the other day we needed more. My only complaint this time around was that the tofu was cut into smaller pieces and there was less than last time.