Wednesday, March 18, 2009
New Wok N' Roll
I feel like it's been almost a month since we've gotten Chinese food at work. While my stomach usually does not appreciate me eating it, I always come back for more. Today i went with the tofu and broccoli in a (slightly) spicy brown sauce. Some places don't know how to prepare tofu, but luckily for me, this place does.
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