My House

Before leaving for class I had two slices of pizza that Lore gave to me yesterday. He told me that it was the "pizza from hell" that will be on the menu at Uncle Giacomo's Pizza, and that title was no understatement. Aside from the jalapeno peppers on top of the pizza, he told me that there was a habanero pepper in the sauce, so there was no avoiding the heat. Being the fan of spicy foods that I am, I was way into it. Everything tasted great, and i am anticipating the next pizza creation that comes my way courtesy of Lore.

Interstate Market

I ate here once over the summer and thought it was pretty good, so I decided to try it again. I got an american cheese hoagie with lettuce, onions and a pickle. the sandwich was really good, and the bread was perfect. Not a bad way to spend a lunch, in my opinion.

Mex Tex Trio

I decided to switch it up today and get the mexican veggie burger that they have on the menu, and I'm glad that I did. Aside from the usual burger toppings of lettuce and onion it included avocado, which was a nice touch. The burger tasted great, as did the chips and salsa that Gian and I had on the side.

Antonio's Pizzeria

Antonio's is probably my favorite pizza place in Easton. It has everything I look for in a pizza place, good atmosphere, good people and good food. Today I got the eggplant parm sandwich, and it was just as good as it looked. Despite some doubts from my co-workers, I ate the whole thing.

Betty's

I was in a burrito mood today, so i went with a regular burrito at Betty's. Nothing too crazy here, just rice, refried beans and sour cream. It made me kinda full, so i can't complain.

Saladworks

So this Saladworks opened up down the road from my house about a month ago and i finally decided to check it out today. I didn't really know what to expect, but it always seemed busy so i figured it had to be good. I got the veggie wrap with lettuce, carrots, green peppers, broccoli, onions and italian dressing. It wasn't bad, but it also wasn't worth the $7 i paid for it. I also had some of the salsa that Rachel had sent to me with those pico de gallo chips, which was incredibly good.

China King

I was looking to break up the monotony and get something different today, so i went with the szechuan bean curd from China King. It also came with carrots, onions, water chestnuts (gross) and green peppers. It wasn't bad, but it wasn't as good as the general tso's sauce. The vegetables also outnumbered the bean curd, so that was kind of a bummer too.

Pearly Bakers

Like most Saturday lunches, the decision goes to majority rule and today it went to Pearly Bakers. The best part of today's lunch was that my boss paid for it because Gian, Seth and I spent the morning completely cleaning the shop. I went with my usual veggie burger with American cheese. I put about 10 more french fries on after i took this picture, and used the two ketchup packets i had on it as well.

Mex Tex Trio

Today was the start of what would be a few day long sickness (which is why i'm posting this a few days late) and the introduction of a sore throat prompted me to go for soup. With a strong recommendation from the owner, i decided to get the fava bean and cactus soup. I really didn't know what to expect when i started it, but the more i ate it the more i got into it. This is the first time i've had cactus, and aside from the awkward first taste, i didn't hate it.

Sheetz

I needed to get gas today, so i figured i might as well grab a sandwich while i was there. I went with my usual cheese hoagie on a wheat roll. It had american, cheddar and jalapeno cheddar cheese, onions, pickles, jalapenos and lettuce. I got a bag of the harvest cheddar sun chips on the side. I really like cheese sandwiches.

Mark's

Today was another filler lunch, because i had lab at 4 and a ton of stuff to do before that. I decided to get a large order of waffle fries, just to tide me over until i get out of class at 6. Nothing too special, but it made me less hungry.

Pino's Pizzeria

Sinch Gian has off on monday's, lunch is up to Seth and I. Because of this, we have come to the decision that monday is now pizza day. I'm getting more accustomed to Pino's, as this is the third time i have had it, and it has improved each time. The side with the green peppers was mine, and i also had the side of crushed red pepper, which is pretty much my pizza standy.