Wednesday, March 18, 2009

New Wok N' Roll

Photobucket
I feel like it's been almost a month since we've gotten Chinese food at work. While my stomach usually does not appreciate me eating it, I always come back for more. Today i went with the tofu and broccoli in a (slightly) spicy brown sauce. Some places don't know how to prepare tofu, but luckily for me, this place does.

No comments:

Post a Comment